Do you like hot chocolate like I do? Isn’t it dandy? With the recent change in season this gluten free hot chocolate cheesecake dip recipe totally caught my eye. I’ve said it before and I’ll say it again… I love this time of year. The fall colors just speak to me. It’s also the perfect time to break out your favorite fall accessories. I know we all have our favorites. You know it’s true. I’m all about the comfort and warmth. When the chill starts in the air then I grab something to keep me from freezing. Same with the hot chocolate!
What are you favorite accessories? This time of year you’ll find me sporting all my fall favorites. Most days I pull on my favorite oversized sweater, loop an infinity scarf around my neck, and slip on a pair of comfortable boots. That’s what my fall looks like. Along with the hot chocolate, of course. Anyone else?
And now for that dandy recipe…
Gluten Free Hot Chocolate Cheesecake Dip
- 8 Ounces Softened Cream Cheese
- 8 Ounces Whipped Topping
- 1 Package Hot Cocoa
- Mini Marshmallows
1. Place all ingredients in bowl.
2. Mix on high until smooth.
5. Garnish with marshmallows and hot cocoa mix.
6. Serve with your favorite gluten free graham cracker or cookie.
There you have it. Gluten free hot chocolate cheesecake dip. The perfect addition to fall y’all!
Do you have any favorite recipes for fall? Let’s chat about it in the comments. Can be fall desserts, fall meals, fall soups… Basically anything fall! We can even dish some more on fall fashion. I’ll catch you in the comments!
Oh and if you like this hot chocolate cheesecake dip then be sure to check out my other gluten free recipes and let me know what you think!