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Happy Taco Tuesday! Looking for a delicious recipe for dinner tonight? Instant pot pulled pork tacos are so easy to make and delicious. Your family will want them on other days of the week. Not just Tuesday!
Instant Pot Pulled Pork Tacos Are So Easy To Make
We are big fans of Taco Tuesday at our house. Also fans of Cafe Rio. Have you ever made the Cafe Rio pork in the Instant Pot? So delicious. But this is Instant Pot pulled pork tacos recipe is not the copycat Cafe Rio pork recipe. The best one for that is over at Mel’s Kitchen Cafe. It’s my favorite one to make!
If you are a fan of Cafe Rio (especially the cafe rio barbacoa pork salad) then you will have to try Mel’s recipe. For the creamy tomatillo dressing I use the copycat from Our Best Bites. So yum.
But back to Taco Tuesday. It’s a favorite and my kids love when it hits. Making tacos doesn’t have to be difficult and it can be done really fast in the Instant Pot (or any pressure cooker). I know life gets busy and this recipe helps to get dinner on the table so you can eat together as a family.
Plus, if you’ve never made pork recipes in a pressure cooker before then you are missing out. There are so many ways to flavor the pork and it will always turn out just right. So tender, too!
See more great recipes HERE.
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Instant Pot Pulled Pork Tacos Recipe
Perfect recipe for Taco Tuesday!
Ingredients for Instant Pot pulled pork tacos:
3 pounds of pork tenderloin, cut into chunks or strips
3 tbsp brown sugar
1 tsp salt
1 envelope of taco season
1 cup of salsa
1 tbsp olive oil
1 c beef broth
Directions for Instant Pot pulled pork tacos:
- Slice pork tenderloin into cubes or strips.
- Toss salt and brown sugar with the pork.
- Turn on the instant pot and select the saute function.
- Saute the pork for about 5 minutes or until it is brown on all sides.
- Add beef broth to the pork and seal the instant pot.
- Select the manual setting and set the timer for 40 minutes.
- It will take about ten minutes before the timer starts to count down.
- When the timer beeps, quick release the steam.
- Using a serving spoon, shred the pork. It should be very tender and want to fall apart.
- Add the cup of salsa and envelope of taco seasoning and stir.
- Place the lid on the instant pot and allow the tacos to rest for about 5 minutes.
- Serve on street taco shells or over nachos.
- Store leftovers in the fridge in an airtight container.
These Instant Pot pulled pork tacos are so easy to make and perfect for Taco Tuesday!
Check out the other easy recipes on the Seeing Dandy blog HERE.
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blog owner at Seeing Dandy Blog
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This post could contain affiliate links or be sponsored which means I earn from advertising. Also as an Amazon Associate I earn from qualifying purchases. More details here.