Easy To Make Gluten Free Lemon Cake
A delicious lemony dessert perfect for spring and summer!
Prep Time
10
minutes
Prep Time
10
minutes
Ingredients
1
box
gluten free yellow cake mix
2
eggs
2
sticks
butter
1
can
lemon pie filling
Instructions
Preheat oven to 350 degrees.
Spray your 9x13 pan with cooking spray.
Pour the lemon filling at the bottom of the pan.
In a separate bowl, mix together the yellow cake mix, eggs and butter.
Pour the batter on top of the lemon filling.
Bake at 350 degrees for an 20-25 minutes.
Top with whipped cream or ice cream.