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Conversation Hearts Hot Chocolate Bombs Recipe For Valentine’s Day

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This post could contain affiliate links or be sponsored which means I earn from advertising. Also as an Amazon Associate I earn from qualifying purchases. More details here.

Hot chocolate bombs are super popular these days. I’m seeing them everywhere. Remember the M&M hot cocoa bomb recipe on the blog here just a bit ago? Well, here’s another that you need to try. These conversation hearts hot chocolate bombs are perfect for Heart’s Day and such an easy recipe to make!

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Conversation Hearts Hot Chocolate Bombs Recipe For Valentine’s Day

Hot chocolate is a beverage that is still in season for Valentine’s Day, because most of the country is still experiencing cold temperatures. Some places even snow! Like here in St. Louis… we have snow and ice happening. Seems a little bit late since we didn’t have snow up to this point. 

 

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Conversation Hearts Hot Cocoa Bombs Recipe

Time: 30 minutes

Servings: 3

 

Ingredients:

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Directions:

Tips: While handling the spheres, wearing food safe gloves will help keep them from melting, and also minimize your fingerprints on them. If you are having a hard time getting the two spheres to connect to each other, you could pipe some extra candy melts along the seam and dip in sprinkles.

Step 1:  Heat pink candy melts in a glass bowl in the microwave for 1 minute at 50% power. Stir well, and continue heating in 30 second intervals until the wafers are fully melted and smooth/creamy. 

wilton pink candy melts, marble countertop, red silicone spatula, glass bowl

 

Step 2:  Place the silicone sphere mold on a flat baking sheet, and spoon approximately a tbsp of the melted pink candy into three molds. Thoroughly coat the inside of the mold with a small silicone spatula, or the back of a spoon. Make sure to make the edges a little thicker, so that they don’t break when melding together. If the candy is pooled at the bottom, spread again to evenly coat all sides, or your sphere will be less circular, and more flat on the bottoms from the pooled candy.

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Step 3:  Repeat step 1, using the yellow candy melts. Once all molds are coated, pop in the refrigerator for 5-10 minutes for them to set.

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Step 4:  Once set, remove from the refrigerator, and begin slowly pulling the mold away from the spheres on the sides first, and then lightly push from the bottom to remove them. You can either place them on the cookie sheet, or I placed them on a piece of parchment paper for the next steps. Try to handle them as little as possible to avoid fingerprints, or melting.

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Step 5:  Place a small frying pan over medium heat on the stove. Place a yellow sphere open side down into the frying pan. Twist it a little to get the edges slightly melted, and then immediately flip back over and fill with a heaping tbsp of hot cocoa mix, and about 5 conversation hearts.

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Step 6:  Now place a pink sphere in the frying pan, and once the edges are slightly melted, place it on top of the yellow sphere. You can twist them slightly to help meld them together. If you have any cracks that didn’t seal, using a silicone spatula, slightly heat the tip in the same frying pan, and smooth it around the seam.

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Step 7:  Place the remaining ¼ c of yellow candy melts back in the microwave, and repeat steps to fully melt. Once smooth/creamy, drape the sandwich bag over your hand, and fill with the melted yellow candy. Cut a very small tip of the bag with kitchen shears, and pipe lines back and forth onto the pink side of the sphere.

wilton yellow melting chocolate, sandwich bag icing bag, decorating hot chocolate bomb

 

Step 8:  Immediately add sprinkles, and place two conversation hearts on top of the yellow lines. If they don’t feel secure, you can add a little more of the melted yellow candy, and then attach.

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Step 9:  When you’re ready to enjoy your hot cocoa bomb, heat 8oz of milk in the microwave, or on the stovetop. Place your cocoa bomb in a mug, and slowly pour the milk over it. Stir lightly to open the bomb and see the hot cocoa explode. Continue stirring until the pink/yellow chocolate candy is melted, and enjoy!

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***

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This post could contain affiliate links or be sponsored which means I earn from advertising. Also as an Amazon Associate I earn from qualifying purchases. More details here.

erotik

Tuesday 2nd of March 2021

Hi there, I think your site might be having browser compatibility issues. Whenever I take a look at your website in Safari, it looks fine however, when opening in I. E., it has some overlapping issues. I merely wanted to provide you with a quick heads up! Apart from that, wonderful site! Ophelia Ronnie Lamar

erotik

Monday 1st of March 2021

Felicitari Adrian! Asteptam review-uri sincere, cu bune si cu rele. Este una din variantele pe care le iau si eu in calcul pentru viitor. Hedvig Jarrod Koblick

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