This post could contain affiliate links or be sponsored which means I earn from advertising. Also as an Amazon Associate I earn from qualifying purchases. More details here.
You can never go wrong with mini cakes for dessert. Always the right size and perfect to serve for holidays. Looking for something sweet to serve with your Easter meal this year? Easter cake pops are just that type of dessert.
Easter Cake Pops – Fun And Easy To Make Easter Dessert
Cake pops look so cute on the dessert table. You can make all the same style or mix it up with different flavors of cake or outer coating. Either way you’ll have a dessert that everyone will enjoy!
Don’t miss out on any of the other fun dessert ideas on the Seeing Dandy Blog!
Subscribe to the Seeing Dandy newsletter
Follow Seeing Dandy on Instagram
Follow Seeing Dandy on Facebook
Follow Seeing Dandy on Pinterest
Easter Cake Pops Recipe
Ingredients for making the Easter cake pops:
- 1 box of cake mix (any flavor)
- 1 cup of icing (any flavor)
- 3 bags of melting chocolate
- 1 package of the skinny lollipop sticks or cake pop sticks
- Easter or spring time sprinkles
What you’ll do to make the Easter cake pops:
Step 1: Prepare cake according to box instructions and then allow to cool completely.
Step 2: Crumble up the cake into a large mixing bowl and then slowly add the icing 1/2 cup at a time. Mix up until consistency is dense (lightly crumbly) and can be molded into dough balls. You can add in additional icing if needed, but be careful not to add too much. Too much icing will make the cake balls too moist and soft.
Step 3: Refrigerate the mixture for 30 minutes until chilled.
Step 4: Next you’ll measure out the cake mixture to form 1 inch size cake balls. Place each on a cookie sheet covered in parchment paper. You’ll repeat this process until all of the cake ball mixture is used. Then place in the refrigerator for an hour.
Step 5: Melt the chocolate in the microwave with 1 tablespoon of vegetable oil. (Stirring every 30 seconds.)
Step 6: Take a lollipop stick and dip the end into the melted chocolate. Immediately insert into the center of the cake pop ball with about halfway depth. Repeat this with each cake pop ball and then allow the chocolate to harden at room temperature. You can also place the cookie sheet back in the refrigerator for a few minutes once all the cake pops have lollipop sticks placed in them.
Step 7: Dip each cake pop into the melted chocolate until they are completely covered. You’ll want to gently tap the lollipop stick against the side of the bowl so that the excess melted chocolate will drip off.
Step 8: Immediately sprinkle on the Easter sprinkles before the chocolate coating has completely set.
Step 9: Place back on the parchment covered cookie sheet (or you can stick each into a foam block) and then allow to harden fully.
Store the mini cake desserts in the refrigerator until you are ready to serve. The Easter cake pops can be stored in the refrigerator for up to one week.
So easy to make and the perfect Easter dessert!
Like this Easter dessert?
Get more Easter dessert ideas on the blog HERE.
Recommended Posts
Tara
blog owner at Seeing Dandy Blog
- 2 Ways to Make Mummy Cupcakes for the School Halloween Party
- Crispy Baked Taco Cones Recipe for Taco Tuesday
- Original St. Louis Gooey Butter Cake Made Easy
- How to Make Strawberry Freezer Jam With Sure-Jell
- Easy To Make Carrot Cake Zucchini Bars – Perfect For Spring
- Delicious Low Calorie Snack Ideas Great For Losing Weight
- Make Instant Pot Baby Food With This Free Printable Cook Time Cheat Sheet
- Doritos Crusted Pork Sirloin Recipe
- How To Make State Fair Funnel Cakes At Home
- 10 Make Ahead Christmas Side Dishes
- Girl Scout Cookie Thin Mint Dessert Recipe
- Easter Egg Chocolate Covered Strawberries Recipe
This post could contain affiliate links or be sponsored which means I earn from advertising. Also as an Amazon Associate I earn from qualifying purchases. More details here.