Bacon spaghetti is a dish that my grandmother often made for dinner whenever we were visiting. It’s one of those meals that brings back fond memories of childhood so I’ve been wanting to try my hand at gluten free bacon spaghetti for a while now. I succeeded in making a pasta recipe that’s gluten free and it turned out quite dandy. My kids ate it right up! I have a feeling that I’ll be making it for years to come. And… Of course I’m going to share the recipe with you!
This is the seriously the easiest pasta dish that I’ve made in a long time. It’s really quick to make and that’s a must have now that the kids are back in school. Anyone else super busy these days?!
Gluten Free Bacon Spaghetti
- 1 package gluten free spaghetti
- 1 onion
- 1 package of precooked bacon (about 10 slices)
- 1 jar of RAGÚ® Homestyle Thick and Hearty Traditional Sauce
- Cook your spaghetti
- Add chopped onion and bacon
- Toss with your favorite NEW RAGÚ® Homestyle sauce
Serve and ENJOY!
See what I mean? Super easy to make.
Looking for more dandy pasta recipes? RAGÚ® has tons of great ones HERE.
Next time you are at the supermarket be sure to check out all the new RAGÚ® Homestyle sauces!
Did you like this gluten free bacon spaghetti recipe? Be sure to check out my other gluten free recipes HERE.
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