Candy bark is a really great treat to serve at any party or summer gathering. It’s gluten free, makes up quickly, and serves a lot of people. Plus there are just so many different kinds to make! Are you hosting a Hawaiian luau party this summer? This gluten free Pina Colada candy bark recipe is perfect for that type of event! Kind of reminds me of the copycat Dole Whip recipe that I shared last week. (If you missed it then you can check out that recipe HERE.)
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Gluten Free Pina Colada Candy Bark Recipe
- Parchment Paper
- Baking Sheet
- 12 ounces white candy melts
- 1/2 Cup shredded coconut
- 1 Cup of Dried Pineapple Chunks (can cut into smaller pieces too)
Directions (See video below.)
Melt candy melts according to directions, either in microwave or on stove top. Check out this Wilton Candy Melting Pot though!
Pour the white candy melts on the parchment paper.
Sprinkle the dried pineapple on top of the melted chocolate.
Top with shredded coconut.
Put in fridge until it hardens.
Break into pieces to serve and enjoy!
Here’s a short video that will show you all the steps:
Feel free to share the video with your friends on Facebook!
Such an easy recipe to follow and a real crowd pleaser.
Like this gluten free Pina Colada candy bark recipe?
Be sure to check out some other dandy recipes HERE.
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