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It’s easy to get the taste of the tropics with this delicious Hawaiian banana pancakes recipe! Gourmet homemade pancakes are always a great idea for breakfast on the weekend, Mother’s Day brunch or just because. This recipe incorporated simple ingredients and the syrup adds just the right amount of coconut flavor. Sure to become a family favorite!
Easy To Make Hawaiian Banana Pancakes Recipe With Coconut Syrup
When it comes to popular breakfast food, a stack of pancakes is always at the top of this list. Be it classic or more adventurous in the contents, there are so many great ways to make pancakes. Personally I like the tropical Hawaiian style!
Don’t miss any of the other delicious breakfast recipes on the blog!
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Hawaiian Tropical Flavors
The Hawaiian Islands are known for a lot of things. Beautiful beaches, tropical climate, views that appear to go on forever, waterfall hikes and tropical food.
What types of food is Hawaii famous for?
Poke Bowl
Kalua Pork
Shave Ice
Tropical Pancakes (like this banana pancake recipe!)
Pancakes from the Tropics
The first time I ever had Hawaiian pancakes was while on our Big Island vacation. I’m not often a fan of cooked or baked banana flavor (as in I cannot stand banana bread), but I do like these delicious pancakes. And I’m pretty sure it’s mainly due to the tropical syrup.
Hawaiian Sun Premium Coconut Syrup
Unlike conventional pancake dressings (like pure maple syrup) coconut syrup adds a What can I say? I love all things coconut. Pretty sure these are my favorite pancakes all due to the coconut syrup! That does make me question… Perhaps I should use the coconut syrup on French toast, German pancakes, Belgian waffles, Cream Of Wheat pancakes or Samoa pancakes.
Delicious Hawaiian Banana Pancakes Recipe
These really are the perfect pancakes. Such a simple recipe that will quickly become a family favorite!
Ingredients:
Pancake mix
Fresh banana slices (If you prefer then you can use mashed banana.)
Directions:
In a large bowl mix dry ingredients with water per the instructions on the package of pancake mix.
Pour pancake batter onto a griddle in a circular formation and then place slices of ripe bananas on top of each pancake. (Or you can simply add mashed bananas or smaller slices of banana directly to the batter.)
Cook over medium heat until golden brown. Then flip.
Stack the finished pancakes. Then top with more sliced bananas and coconut syrup.
So delicious and a great way to think of Hawaii all year long!
Tips for making fluffy buttermilk pancakes:
The best pancakes are always made from a batter with a thicker consistency so do not add too much water to your mix. This will ensure that you get fluffy pancakes that are perfect for holding the slices of banana.
Other coconut recipe ideas for breakfast:
I love recipes with coconut flavor! The above Hawaiian banana pancakes is the lighter version that is more healthy, but you can definitely dress this breakfast favorite up with additional ingredients. Add crunchy macadamia nuts to create banana macadamia pancakes. Top with toasted coconut flakes and whipped cream for an even sweeter flavor.
More pancake recipes:
Get a recipe for homemade pancakes made with Cream Of Wheat HERE.
This post could contain affiliate links or be sponsored which means I earn from advertising. Also as an Amazon Associate I earn from qualifying purchases. More details here.