6 Ingredient No-Bake Lemon Berry Cheesecake: Easy To Make!

Sharing is caring!

With just the right amount of citrus flavor, you will definitely want to make this no-bake lemon berry cheesecake recipe over and over again. And it’s only 6 ingredients… one of which is the graham cracker crust!

6 Ingredient No-Bake Lemon Cheesecake: Easy To Make

If you follow me on Instagram then you know that I posted recently the step-by-step process to make a really delicious no bake lemon cheesecake. It was for a job that I did for the Schnucks grocery store here in St. Louis and was it ever a hit. So much so that I knew that I just needed to share the recipe here on the blog, too!

I always love partnering with Schnucks to bring you great new ideas. Simply Schnucks is the place to find so many different types of recipes to try out. It’s set up in a magazine format with updated versions, but there’s also an archive where you can search through old issues. I also really like that Schnucks gives the nutritional facts for the recipes.

Like for this particular cheesecake recipe?

No-Bake Lemon Cheesecake Nutrition Facts:

• 570 calories per serving
• 33g fat
• 16g saturated fat
• 85mg cholesterol
• 438mg sodium
• 61g carbohydrates
• 2g fiber
• 51g sugar
• 10g protein

It’s all right there for you at Simply Schnucks!

Don’t miss out on any of the other fun dessert ideas on the Seeing Dandy Blog!

Subscribe to the Seeing Dandy newsletter

Follow Seeing Dandy on Instagram

 Follow Seeing Dandy on Facebook

Follow Seeing Dandy on Pinterest

No-Bake Lemon Berry Cheesecake Recipe

From Simply Schnucks!

What you’ll need to make this no-bake dessert:

• 16 oz. cream cheese (softened)
• 14 oz can sweetened condensed milk
• 1 lemon (You’ll use 1 tsp. lemon juice and also the lemon zest.)
• 1 tsp. vanilla extract
• 9-inch graham cracker crust
• fresh berries

What you’ll do to make this no-bake dessert:

Step 1: Cream 16 oz cream cheese (2 packages of 8 oz) in a large mixing bowl until smooth and fluffy (for about 3-4 minutes).

Step 2: Add half of the can of condensed milk and beat well until combined.

Step 3: Add remaining half of the can condensed milk.

Step 4: Zest the lemon.

Step 5: Add lemon zest, lemon juice and vanilla. Beat well until combined.

Step 6: Pour into graham cracker crust and refrigerate for at least 6 hours. Overnight is optimal.

Step 7: Decorate with fresh berries or other type of fruit that you prefer. Slice and serve!

So delicious and easy to make!

A recipe that you will indeed want to make again and again.

See other Simply Schnucks recipes HERE.

Like this delicious no-bake dessert recipe?

Get more fun dessert ideas on the blog HERE.