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Oatmeal Pumpkin Chocolate Chip Cookies Fall Recipe

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Yay fall! We are decorating this weekend for my favorite season. I love the smells, flavors, crispness in the air… all the things! These oatmeal pumpkin chocolate chip cookies are perfect for fall. Get ready for this delicious fall recipe below!

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Oatmeal Pumpkin Chocolate Chip Cookies

Happy fall y’all and cheers to the season of pumpkin spice!


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Delicious Fall Pumpkin Cookies

No pumpkin spice here, but there’s chocolate!


**Prep Time: 15- 20 Minutes** Cook Time: 10 Minutes






1 1/2 Cups Softened Butter

2 Cups Brown Sugar, Packed

1 Cup White Sugar

1 Can Pumpkin ( 15 ounces)

1 Tsp Vanilla Extract

4 Cups All Purpose Flour

2 Cups Quick Cooking Oats

2 Tsp Cinnamon

2 Tsp Baking Soda

1 Tsp Baking Powder

1 Tsp Salt

2 Cups Chocolate Chips, Mini




  • Preheat the oven to 375* Fahrenheit.


  • Combine butter, brown sugar, and white sugar- beat together until smooth and creamy.

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  • Add egg, vanilla, pumpkin and beat until smooth.

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  • In a separate bowl, mix, flour, oats, baking soda, baking powder, salt and cinnamon.

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  • Slowly stir the butter mixture into the dry ingredients until fully combined.

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  • Stir in mini chocolate chips.

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  • Scoop 1 to 2 tablespoons of batter for each cookie onto a cookie or baking sheet.

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  • Bake for 10-12 minutes or until lightly browned.


  • Let cool.


  • And most important… Enjoy these delicious oatmeal pumpkin chocolate chip cookies!


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The perfect fall recipe!

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