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Peaches And Cream Homemade Frozen Yogurt Popsicles With Honey

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Has peach season passed? Has it really? It has. But if you froze any of your orchard picked peaches then these homemade frozen yogurt popsicles are perfect for right now. And… it’s technically not fall yet so frozen yogurt is still totally allowed. {Is frozen yogurt ever not allowed?!}

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Peaches And Cream Homemade Frozen Yogurt Popsicles With Honey

I’m all about technicalities and as I said it’s technically not fall yet being that it’s still two days away. While peach season has passed, I really do feel strongly that peaches are a fall time fruit… because they totally match the fall colors! Right?

It certainly doesn’t feel like fall here in St. Louis. Temperatures and humidity are not giving off the fall vibe at all. Popsicles are definitely a welcome relief around here at the moment.

 

Don’t miss out on any of the other frozen desserts on Seeing Dandy!

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Homemade Frozen Yogurt Popsicles

These homemade frozen yogurt popsicles are made peaches but you could honestly use any type of fruit. Blueberries, raspberries, strawberries… so many possibilities. Easy to make in popsicle molds and so delicious. Plus a healthier alternative to ice cream!

 

Ingredients:

 

  • 2 ripe peaches
  • ⅔ cup vanilla yogurt, divided
  • 2 tsp honey

*makes 4 pops

Get popsicle molds HERE.

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Directions:

 

  • Peel and slice peaches. Add to a high speed blender. (A Magic Bullet blender works perfect for this.) 
  • Add half the yogurt and the honey to the blender.
  • Blend on high until peaches are blended.
  • Add 1-2 spoonfuls of peach/yogurt mixture to each ice pop mold, then add 1 spoonful of yogurt to each ice pop mold. Continue alternating between peach/yogurt mixture and plain yogurt, until each mold is filled.
  • Freeze for 4 hours.
  • Remove from the freezer, and run under warm water for a few seconds to help release the pops.
  • Store in a freezer bag.

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So delicious and easy to make!

 

 

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Check out the other frozen desserts on the blog HERE.

 

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