Easy To Make Gluten Free Lemon Cake
A delicious lemony dessert perfect for spring and summer!
Prep Time
Prep Time
  1. Preheat oven to 350 degrees.
  2. Spray your 9×13 pan with cooking spray.
  3. Pour the lemon filling at the bottom of the pan.
  4. In a separate bowl, mix together the yellow cake mix, eggs and butter.
  5. Pour the batter on top of the lemon filling.
  6. Bake at 350 degrees for an 20-25 minutes.
  7. Top with whipped cream or ice cream.