I'm so glad that I get to share with you today my go to pasta bake and it's not just any type of pasta bake... It's a gluten free pasta bake with the help of Bertolli!  Plus I made this version perfect for the season we are currently in.  Spring!  I used lots of seasonal spring ingredients: zucchini, yellow squash, and mushrooms.  These items add just the right amount of color and flavor for this View Post