I'm so glad that I get to share with you today my go to pasta bake and it's not just any type of pasta bake... It's a gluten free pasta bake with the help of Bertolli! Plus I made this version perfect for the season we are currently in. Spring! I used lots of seasonal spring ingredients: zucchini, yellow squash, and mushrooms. These items add just the right amount of color and flavor for this View Post
Gluten Free Lasagna The Dandy Way!
How easy is it to make a gluten free lasagna? Time to find out! Now that I've gotten that whole "I have celiac disease" thing out of the way I'm able to share with you all what I've been up to... learning to prepare gluten free meals! This is all trial and error, folks and I'm in this for the long haul. The autoimmune disorder isn't going anywhere. I will have to be gluten free for the rest View Post