I'm a big fan of jelly beans all year round, but particularly during springtime. They are definitely the candy for spring! I also love cupcakes. It's easy to combine the two treats to create a delicious Easter dessert. Jelly bean cupcakes with cream of tartar coconut icing are easy to make and seriously perfect for springtime. Jelly Bean Cupcakes With Cream Of Tartar Coconut Icing Did you View Post